These are so simple to make and taste so yummy!
Ingredients
500g chicken mince
3 cloves garlic, grated finely
2 tbs dried thyme
salt and pepper to taste
spring onions approx 3 chopped finely
deb potato garlic flavor, just enough to bind together
Combine all the ingredients together in a bowl and shape into 4-5 burger shapes, flatten and add to a hot fry pan with a little spray of olive oil. cook the first side on medium heat, approx. 6-7 minutes then turn and cook the other side. Remove from pan and lay onto paper towel to absorb any fat. In the mean time I usually cook my onion in the same pan and when almost cook crack in the egg and place a lid over the pan to cook the top of the egg.
If needed slightly re heat the burger and add to a fresh roll with lettuce, cheese, tomato, onion, egg and pineapple. I sometimes also add grated carrot, and home made aioli as well.
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