Choc Fudge Brownie with choc chip cookies

I found this great recipe on the net a few days ago and decided to make it. It uses 1 packet of Betty Crockers Fudge Brownie, made to the packet instructions. The I made a batch of choc chip cookie dough. Put the brownie mix in a slice tin then roll your choc chip cookie dough into small balls and put them into the fudge brownie mix randomly. Cook the brownie mix to the packets directions then when it is cooked through (a skewer comes out clean) remove from the oven and allow to cool completely in the tin. Tips I found was to grease and line the tin and allow for over hang of the paper as it helps removal when the brownie is cold. Once the brownie is cold ice with a choc gnash using cream and choc drops smooth over the brownie and be prepared to have a sure chocolate rush! It was that good that Ryan struggled to get through his piece, so tip number 2 is you only need a small serve.