Truffles on a stick

I made these last night and put them together so that they look like a bunch of flowers, only they are truffles covered in chocolate. The inside is different to the usual truffles I would have made as it is a chocolate cake that has been crumbled through a food processor and then a tin of Betty Crockers vanilla frosting mixed in well and then melted white chocolate put through it as well to help make it a bit firmer so it stays on a lollypop stick. I let them set and then I melt the chocolate and dip them into it and wait for the choclate to set before putting them into a package tied with some pretty ribbon. Must say it was a little fiddly but it tastes good and that is a bonus!